Garlic Oil

Garlic oil, a concentrated oil extract derived from garlic (Allium sativum), is rich in bioactive compounds including allicin, selenium, and sulfur compounds. It exhibits antibacterial and anti-inflammatory properties, regulates blood lipid levels, and provides antioxidant effects. Its active components demonstrate supportive protective effects on the cardiovascular and immune systems.

Both Synthetic Garlic Oil and Natural Garlic Oil can be offered. Synthetic garlic oil lacks natural bioactive components (e.g., alliin derivatives) and cannot substitute for natural oil in pharmaceutical or nutraceutical applications.
Shenlong Herbal is the professional Garlic Oil supplier in China, with competitive price and best quality of our products.

1.Adjunctive Antibacterial and Anti-inflammatory Effects:

• The allicin in garlic oil exhibits inhibitory effects against various bacteria and fungi. Studies indicate that it may disrupt microbial cell membrane integrity to suppress proliferation, potentially offering adjunctive benefits in alleviating oral ulcers or mild skin infections.

2.Regulation of Lipid Metabolism:

• The sulfur compounds in garlic oil may reduce low-density lipoprotein cholesterol (LDL-C) levels while elevating high-density lipoprotein cholesterol (HDL-C). This provides adjunctive regulatory effects for patients with hyperlipidemia, though it requires combination with dietary modifications.

3.Antioxidant and Immune Support:

• The selenium and vitamin C in garlic oil neutralize free radicals, alleviating oxidative stress damage. Long-term moderate intake may support enhanced immune function and mitigate chronic inflammation risks.

4.Promotion of Digestive Function:

• Garlic oil stimulates gastric acid secretion and enhances gastrointestinal motility, potentially providing relief for loss of appetite or mild food retention. However, excessive intake may cause gastric mucosal irritation

1. Synthetic Garlic Oil:

• Reactants:

Allyl chloride (CH₂=CH-CH₂Cl) as the allyl group source.
Sulfur donor: Sodium sulfide (Na₂S), sodium thiosulfate (Na₂S₂O₃), or polysulfides (Na₂Sₓ).

• Reaction equation:

2CH₂=CH-CH₂Cl + Na₂S → (CH₂=CH-CH₂)₂S (diallyl sulfide) + 2NaCl
4CH₂=CH-CH₂Cl + 2Na₂S₂ → (CH₂=CH-CH₂)₂S₂ (diallyl disulfide) + Byproducts
 

2. Natural extraction

180KG/DRUM

Stored in a cool and dry well-closed container, keep away from moisture, strong/direct sun light and heat.

Shelf life:

3 years under Ideal Storage Conditions