Green Tea Extract

Green Tea Extract

Details
Other name: Green Tea Paste;
Chinese Name: Lv Cha Ti Qv Wu
Advantage: Professional manufacturer, GMP Standard
Category
Plant Extract Oil
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Description
Technical Parameters

Description

 

Green tea extract is obtained through sun-drying, roasting, crushing, and grinding green tea leaves into fine powder, followed by supercritical CO₂ extraction. Shenlong Herbal is the professional green tea extract supplier in China, with competitive price and best quality of our products.

 

Basic information

 

Product Name:

Green Tea Extract

Characteristic:

100% Natural

Plant Part:

Green Tea

Manufacture Process:

Supercritical CO2 Extraction

 

Specification

 

Item

Standard

Color

Dark green paste

Odor

Tea smell

Main Content

Tea Polyphenols (Catechins), Theanine, Vitamin, tea polysaccharides, theasaponins, and caffeine.

 

Application

 

Green Tea Extract (extracted by Supercritical CO₂ Method) is recognized for its high purity and solvent-free properties, which maximize the retention of active components such as Tea Polyphenols (particularly Epigallocatechin Gallate, EGCG) and Catechins. Green tea extract possesses multiple health benefits, including antioxidant effects, lowering blood pressure and lipid levels, and preventing cardiovascular and cerebrovascular diseases, among others.
1.Antioxidant effects: Components in green tea extract such as tea polyphenols, vitamin C, and vitamin E exhibit potent antioxidant activity, which scavenges free radicals and helps prevent aging and various diseases.
2.Hypotensive and lipid-lowering effects: Components in green tea extract such as catechins, tea polyphenols, and caffeine dilate blood vessels, reduce blood lipids and glucose levels, thereby lowering blood pressure and lipids. This contributes to the prevention and management of hypertension, hyperlipidemia, and related diseases.
3.Prevention of cardiovascular and cerebrovascular diseases: Tea polyphenols in green tea extract inhibit platelet aggregation, reduce blood viscosity, and prevent thrombus formation, thereby aiding in the prevention and treatment of coronary heart disease, cerebral infarction, and related conditions.
4.Green tea also contains components such as tea polysaccharides, theasaponins, and caffeine, which exhibit multiple biological activities including anti-inflammatory and anti-tumor effects.

 

Manufacture Process

 

product-969-546

 

Package & Storage

 

1KG, 5KG, 25KG/Drum
Stored in a cool and dry well-closed container, keep away from moisture, strong/direct sun light and heat.
Shelf life:
1 years under Ideal Storage Conditions.

 

 

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